Chiavalon Romano extra virgin olive oil from Istria is a true reflection of Istrian tradition in olive oil production. This premium product comes from the Chiavalon family olive groves, located in Vodnjan, where olives are grown at an altitude of 80 to 180 meters. Romano oil is made from indigenous varieties Vodnjanska Buža, Rožinjola, Crnica, and Istrian Bjelica, carefully harvested and processed immediately after picking, at temperatures up to 24°C.

The oil is characterized by a golden-green color and rich aromas of medium-ripe tomato, banana, and apple, with additional notes of basil and artichoke. Its flavor is very mildly spicy, with subtle bitter notes that give the oil a sophisticated character.

It pairs perfectly with fish dishes, especially fish carpaccio, as well as various mixed vegetable salads and vegetables, whether cooked or grilled.