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Chiavalon Romano EVOO, 0.25l
Extra virgin olive oil from Istria, Croatia
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Delivery
For amounts over € delivery is free of charge for orders on the territory of Croatia.
For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €
Delivery Time
Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
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Region: Istra
Place of production: Vodnjan
Altitude: 80 – 180 m.a.s.l.
Type: coupage/blend
Olive variety: Vodnjan Buza, Rosignola
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Color:: golden green
Aroma:: definite and rotund, rich in hints of medium ripe tomato, banana and apple, together with fragrant notes of basil and artichoke.
Flavor:: delicate with gentle spicy and bitter notes
Serving suggestions: This oil pairs perfectly with all kinds of fish dishes. We especially recommend it with fish carpaccio. It also may be used for all mixed vegetable salads as well as all boiled and grilled vegetables.
