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Chiavalon Organic EVOO, 0.25l

Code: 33329

Chiavalon Organic EVOO, 0.25l

Organic Extra virgin olive oil from Istria, Croatia

Gligora Chiavalon Organic EVOO, 0.25l
Home / Oils /

Chiavalon Organic EVOO, 0.25l

Code: 33329

Chiavalon Organic EVOO, 0.25l

Organic Extra virgin olive oil from Istria, Croatia
13.99 EUR
105.41 kn
VAT included in the price

Price per unit : 55.96 EUR/L (421.63 kn/L)

The delivery time of this product may be extended due to high demand.

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Delivery

For amounts over € (NaN kn) delivery is free of charge for orders on the territory of Croatia.

For amounts over € (NaN kn) delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 € (58,00 kn)

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

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Product description

Region: Istria

Place of production: Vodnjan

Altitude: 80 – 180 m.a.s.l.

Type: coupage/blend

Olive variety : Vodnjan Buža, Crnica, Istrian Bjelica, Rožinjola and Moražola

Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers

Harvesting period: October

Processing method: continuous cycle, 2 phases, processed immediately after harvesting

Processing temperature: max 24°C

Thickness: very rich texture

Color: intense green

Aroma: intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.

Flavor: profound, yet at the same time very balanced piquancy and bitterness.

Serving suggestions: This  oil pairs perfectly with mixed vegetable salads, legume hors d’oeuvres, mushroom soups, shellfish, grilled fish, marinated or grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.