Chiavalon Mlado extra virgin olive oil from Istria comes from the heart of Vodnjan, located at an altitude of 160 meters. Produced from the Leccino and Istrian Bjelica varieties, this young oil delights with intense aromas of artichoke, freshly cut grass, aromatic herbs, green apple, and tomato. Its refreshingly balanced taste of spiciness and bitterness makes it perfect for mixed vegetable salads, egg dishes, mushroom soups, grilled fish, roasted tuna, red meat, and cheeses. It is ideal for all types of pasta and risottos, and, according to tradition, pairs wonderfully with warm homemade bread and bruschetta.