Chiavalon Atilio olive oil 0.5l
Extra Virgin olive oil fro Istria
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Place of production: Vodnjan
Altitude: 250 – 600 f.a.s.l.
Olive variety: : Carbonazza and Istrian Bianchera
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Color: golden green
Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
Flavor: strong with fthe lavor of black papper and almond. Powerful bitterness and pungency
Serving suggestions: This oil pairs perfectly with all kinds of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake