Chiavalon Atilio EVOO, 0.25l
Extra virgin olive oil from Istria, Croatia
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For amounts over 50 € delivery is free of charge for orders on the territory of Croatia.
For amounts over 100 € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 8.00 €
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Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
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Region: Istra
Place of production: Vodnjan
Altitude: 250 – 600 f.a.s.l.
Type: coupage/blend
Olive variety: : Carbonazza and Istrian Bianchera
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Color:: golden green
Aroma:: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
Flavor:: strong with flavor of black pappar and almond. Powerful bitternes and pungency
Serving suggestions: This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake