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Cheese Žigljen aged in olive skins
Mixed cow and sheep milk cheese affinated in olive skins
Cheese Žigljen aged in olive skins
Mixed cow and sheep milk cheese affinated in olive skins
Price per unit : 38.80 EUR/KG
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Webshop Gligora offers you the following benefits:
Delivery
For amounts over € delivery is free of charge for orders on the territory of Croatia.
For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).
Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €
Delivery Time
Croatia: 3 - 5 working days
EU: up to 7 days
Other: up to 3 weeks
Secure purchase
Credit cards (MasterCard® and Maestro®, Visa, Discover and Diners one-off)
Internet banking
Via online service PayPal
Žigljen cheese in olive pomace is the result of reviving traditional affinage techniques inspired by the centuries-old cheesemaking tradition of Pag Island. This hard cheese is made from cow's and sheep's milk sourced from Dalmatia, Lika, and Kordun and matures in olive pomace from the ancient olive groves of Lun on Pag Island.
The affinage process in olive pomace imparts a rich aroma, a delicate tangy note, and a unique texture, while the olive acid contributes to health benefits and enhances the flavor. Each year, production is adjusted to maintain exceptional quality and distinctive character.
Žigljen cheese in olive pomace is a true one-of-a-kind product in the world of cheese, perfect for connoisseurs seeking a blend of tradition and modernity.
Storage: 4-16 °C
Aging: 4-12 months
Note: Cheeses ordered via our webshop are shipped using a delivery service in cardboard packaging, and during summer months in thermal packaging. All cheeses are vacuum-sealed (whole wheel, half, or quarter).
