It is produced from the autochthonous grape variety of the Korčula vineyard and has a distinctly distinctive varietal taste. It opens in layers, and the most interesting phase is when it smokes with the smell of dried figs, Mediterranean herbs and pine needles. In the mouth it is dry, juicy, pleasant, but not overly heavy on the middle palate, as it is crisp and fitting, crisp and fresh, and spicy in a retro taste with an aroma of bitter almonds.