Plavac Blato is a premium wine produced from the grape variety 'plavac mali' grown on terraces and marginal sloping parts of the field. Due to the specific conditions of the central part of the island of Korčula, this plavac differs from other plavac in southern Dalmatia. From the poor and cracked earth, scorched by the sun, in special microclimatic conditions, the vine takes the last drops by moistening already dried grape berries from which Plavac Blato is produced with 12.5 - 13.5 vol.% alcohol, full of fiery vivid ruby ​​red color and characteristic varietal aroma of Plavac of this area.