Honey with honeycomb is the healthiest and best way to consume honey, as it contains traces of propolis, pollen, and royal jelly preserved in the comb. This type of honey offers a richer taste than regular honey, with a slight tanginess from the organic acids retained in the honeycomb. Additionally, the essential oils from the plants where bees collect nectar remain in the comb, giving it a more intense and complex aroma.

Honey with honeycomb is the purest and highest-quality form of honey, ensuring it remains in its original, unprocessed state as created by the bees, without human intervention. It is harvested in May and June, primarily from acacia and chestnut pastures. Honeycomb can be stored at room temperature or frozen for extended preservation.