Azrri boškarin sausage with truffles is a unique delicacy that combines the high quality of Istrian beef, freshly picked truffles, and Istrian red wine of the Teran variety. The sausage contains at least 50% boškarin meat, known for its juiciness and rich flavor. The addition of truffles gives it an extraordinary aromatic fragrance, while the Istrian Teran wine complements its distinctive character. This delicacy is perfect for lovers of traditional cured meats with a special emphasis on aroma and quality.