Gligora's Pag Cheese (PDO)

Discover the crown of Croatian gastronomy – authentic Paški sir (Pag Island cheese), a masterpiece crafted from the milk of the indigenous Pag sheep. Our collection blends centuries-old tradition with the superior expertise of the Gligora family, bringing you a cheese shaped by sea salt, aromatic herbs, and the rocky terrain of the island of Pag. Whether you are drawn to the delicate texture of young cheese (aged at least 3 months) or seek the depth and crystalline structure of aged varieties (12 or 24 months), Gligora offers an experience that delights even the most demanding palates. For true connoisseurs, we also offer special series made from raw milk, preserving the most authentic character of the island.