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Category Smoked and cured meats
Salami of Istrian beef and red wine
Salami of Istrian beef and Istrian Malvasia cca. 250 g
Salami of Istrian beef and truffles cca. 200g
Salami of deer meat and Istrian red wine cca. 300g
Pork based salami with Istrian beef
Sausage
Salami from Istrian sheep and red wine cca 200g
Salami from Istrian donkey meat and red wine cca 200g
Brala, 0.5kg
Traditional Posedarje Prsut - 1 kg
Handmade squeezed pork greaves
Homemade greavings
Mataš, cca 430g
Smjeli, sliced. cca. 10 dkg
Smjeli doo, cca 7.5kg
Mataš, cca 200g
Voštane, cca 7.2kg
Smjeli
Dalmatian sliced ham 100g , Voštane PGI
Drniški pršut doo, cca 200g
Drniški Pršut doo, cca 175g
Drniški Pršut doo, cca 260g
Drniški pršut doo, cca 300
Drniški pršut doo, cca 160g
Drniski prsut doo, cca. 120g
Drniški pršut doo, cca 7,5kg
Anser, 80g
Anser, 150g
Pisinium, 50g
Pisinium, 80g
Jamones Caballero, 100g
Drniški pršut doo, cca 450g
Krcki prsut, cca 100g
Matijević, cca 960g
Matijević, 380g
DvoMar, cca 355g
Bonfatti, cca 700g
Buretić, cca 175g
Without bone, 8,264kg
9,950kg
In vacum, cca 1,550kg
Brala, 150g
Brala, Pancetta cca. 350g
Posedarje sliced prosciutto from Posedarje
Posedarje prosciutto with bone
Jamon Iberico, sliced, 40g
Traditional Posedarje Prsut - 150 g
Anser, cca 260g
Histris, 200g
Histirs, 200g
Balkan Lov, cca 560g
Balkan Lov, cca 350g
Balkan Lov, cca 500g
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