Cheese, Wine and delicatessen sale
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- Free delivery for amounts over 300,00 KN for orders from Croatia.
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- EU: up to 7 days
- Other: up to 3 weeks
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100% Island of Pag hard sheep milk Cheese from pasterized milk.
Milk Type: Sheep
Heat Treatment: Thermised
Region: Island of Pag, Croatia
Age: 5 to 11 month
Rennet type: Vegetarian
"...a wonderfully tasteful sheep milk cheese that brings a full and complex flavour to the palate and melts nicely in the mouth. Authentic and unique, Paški sir is a pure delight and displays quality in the making, leaving a long and pleasant aftertaste to savour.
A yellowish creamy colour with farmhouse aromas, this cheese has a well-balanced texture, taste, aroma and finish, and is deligtfully tasty "...
The Michelin starred chefs of the International Taste & Quality Institute, Brussels
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