Extra virgin olive oil, Marco Polo from island Korčula in Croatia is obtained directly from olives by mechanical procedures in selected varieties of olives from the western part of the island; swallows small cattle and logs in the ratio which is achieved by a distinctive odor, taste and color. Ideal ratio these varieties, the degree of maturity, method of harvest and storage, gives this oil-rich and full of flavor, distinctive odor and intensive green - the color of gold.

Specifics Marco Polo extra virgin olive oil are expressed fruity taste, mild spiciness and moderate bitterness. The largest share of the oil produced from varieties rich in polyphenols swallows that are known to be natural antioxidants which protect the oil from accelerated aging and deterioration. Extra virgin olive oil is Marco Polo's exceptional health values ​​where the most favorable effect on the vascular and heart alive, especially the regulation of cholesterol in the blood, gastrointestinal tract, liver, bone mineralization, and many others. Olive oil Marco Polo is a rich source of vitamin E, which contributes to the fight against aging and longevity.

Olive oil Marco Polo holder of the sign Croatian island product and Croatian creation. The products are in different packaging for domestic and foreign markets, which can recognize a quality domestic product.