Taste

This version of our cow milk cheese has a distinctive smokey applewood aroma and a delicious supple texture. Younger and milder than our other cow milk cheeses but never-the-less the buttery taste is delightful before the grassy character shines through.

Background
The milk for this cheese comes from Kordun in Central Croatia, an area of rich woodland and famous for its red earth. The region has a long history of smoking, a traditional way to preserve meat and cheese. The effect upon the taste, particularly in this case, is divine.