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Dinarski cheese extra mature, 6 months +

Code: 11502

Dinarski cheese extra mature, 6 months +

Hard, mixed cow and goat milk cheese from the Dinaric mountain region in souther

Home / Cheese /

Dinarski cheese extra mature, 6 months +

Code: 11502

Dinarski cheese extra mature, 6 months +

Hard, mixed cow and goat milk cheese from the Dinaric mountain region in souther
Select the portion of the wheel you want:
full wheel 2 kg
half wheel 1kg
quarter 500g
59.60 EUR
VAT included in the price

Price per unit : 29.80 EUR/KG

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Webshop Gligora offers you the following benefits:

Delivery

For amounts over € delivery is free of charge for orders on the territory of Croatia.

For amounts over € delivery is free of charge for orders in Europe (zones 1, 2, 3 and 4).

Due to the high temperatures, in the period from 7.6 to 15.9., we send shipments with perishable goods in a thermal box, which is charged 7.70 €

Delivery Time

Croatia: 3 - 5 working days

EU: up to 7 days

Other: up to 3 weeks

Secure purchase

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Internet banking

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Product description

Note: cheeses ordered through the webshop are sent by delivery service, in cardboard packaging, in summer months in thermal packaging. All cheeses are vacuum-sealed (whole wheel, half or quarter).

Milk Type: Sheep/goat
Heat Treatment: Pasteurised
Style: Hard
Region: Dinaric mountains
Age: 6 months +
Rennet type: Vegetarian
 

taste
Produced exclusively from cow and goat milk from the Dinaric mountain region in southern Croatia. Rustic and beautiful in appearance with a skillful blend of cow and goat milk. The flavour has an outstanding depth and nice rounded balance with a grassy sweetness that lingers on in the pleasantly long finish.

All the flavour that you want from a well aged mixed milk cheese are present in our extra mature Dinarski sir. Hints of caramel and butterscotch with the added layers of savoury sweetness ensure there's no other mixed milk cheese quite as deep in flavour.  

background
Due to a shortage of goat milk in Dalmatia, Šime Gligora created a new mixed milk cheese by adding regional cow milk and creating Dinarski (from Dinara) sir in 2010. After resoundingly positive feedback from our retail customers, production quickly increased and the overall quality developed. In 2011 and 2012, Dinarski sir won Silver at the Global Cheese Awards and in 2013 at the World Cheese Awards it was voted as the best mixed milk cheese in the world with a Super Gold Medal. In addition in the final best 15 cheeses of the world, our beloved Dinarski sir was voted the best central & eastern European cheese for 2013.