Collection: Oils

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

The RHEOS Premium Blend in a 0.5 L bottle — Croatia's finest olive varieties composed into a single, balanced extra virgin olive oil with wine-like complexity. Deep gold-green in the glass, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A daily kitchen luxury — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.5 L · Croatia · Premium blend · Extra virgin · Cold-extracted

The Marco Polo extra virgin olive oil in a half-litre bottle — a clean, carefully made Croatian EVOO with acidity below 1%, the hallmark of a proper extra virgin. Cold-extracted and bottled to preserve the freshness of the harvest.Bright gold-green colour, soft aromas of ripe olive, almond and a green-leaf lift, with a smooth, gently peppery finish. A versatile, food-friendly oil — equally at home in vinaigrettes, marinades, vegetable sautés, or finishing a plate of grilled fish or pasta with garlic.0.5 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

The flagship Gligora Premium extra virgin olive oil in the larger 0.5 L format — pressed from olives raised on the bora-swept stones of Pag island and cold-extracted in small batches. Deep gold-green in colour, with aromas of fresh-cut grass, green almond, artichoke and ripe tomato leaf, opening into a full, structured palate of green apple, warm pepper and a long, savoury-bitter finish.The half-litre bottle is the natural size for a serious kitchen or a thoughtful gift. Use as a finishing oil — over fresh cheese, grilled fish, white bean soup, ripe tomatoes — and let the oil's character speak. Avoid high-heat cooking; this oil is made to be tasted.0.5 L · Pag Island, Croatia · Cold-extracted · Premium tier

The smaller-format sibling of the celebrated Chiavalon Ex Albis — a 0.25 L bottle of one of Istria's most awarded monovarietal extra virgin olive oils, pressed from Bjelica olives in the Chiavalon groves around Vodnjan.Intensely green-gold in the glass, with aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. Full and structured on the palate, with the assertive bitter-peppery finish that defines a serious Istarska bjelica oil. A finishing oil for the most considered tables — and a thoughtful gift for anyone who loves great olive oil.0.25 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei guide accolades to match. Ex Albis is one of their signature monovarietal expressions, pressed from Bjelica olives ("ex albis" — "from the white") and crafted to showcase the full character of the variety.Intensely green-gold in the glass; on the nose, bright aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. The palate is full, structured and beautifully poised, with the assertive bitter-peppery finish of a serious Istarska bjelica oil. A finishing oil for the most considered tables — over grilled fish, fresh sheep's cheese, hand-cut tartare, or simply a slice of warm bread with sea salt.0.5 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

The bigger sibling of the boutique RHEOS Istarska bjelica — half a litre of monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato.Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.0.5 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

"Familia" is the Bajkin family's everyday-premium blend — a careful composition of olive varieties designed to offer the depth of an artisanal oil in a friendly, food-loving style. Hand-picked, milled within hours of harvest and cold-extracted in small batches.Bright gold-green in the glass, with aromas of fresh-cut grass, ripe almond, green apple and wild herbs. Smooth and well-balanced on the palate, with a clean, gently peppery finish. A versatile bottle for everyday Mediterranean cooking — and a thoughtful introduction to Bajkin's olive oil work.0.25 L · Croatia · Familia blend · Bajkin · Extra virgin · Cold-extracted

A small-format monovarietal Leccino from Bajkin — the friendly, food-loving olive in a 0.25 L bottle. Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple.Round and balanced on the palate, with a polished, gently spicy finish. Excellent on salads, fresh cheeses, grilled vegetables, white fish and vinaigrettes — or as a thoughtful trial bottle alongside the more assertive Istarska bjelica.0.25 L · Croatia · Leccino · Bajkin · Extra virgin · Cold-extracted

A small-format bottle of Marco Polo extra virgin olive oil, ideal for trying the brand or for households that prefer to rotate through fresh oil quickly. Acidity below 1%, the standard of true extra virgin.Bright gold-green in the glass, with soft aromas of ripe olive and almond and a clean, gently peppery finish. Use raw — over fresh tomato salads, mozzarella, grilled vegetables, soups — or in light cooking. A trustworthy, everyday Croatian EVOO in a convenient size.0.25 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

A monovarietal Leccino extra virgin olive oil from Bajkin — a smooth, food-friendly counterpart to the more assertive Istarska bjelica. Leccino brings balance, ripe-fruit aromas and an easy elegance that suits a wide range of dishes.Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a green-leaf lift. Round and beautifully balanced on the palate, with a polished peppery finish. A versatile half-litre bottle for everyday cooking — salads, white fish, vegetable soups, vinaigrettes — and a gentle finishing oil for delicate dishes.0.5 L · Croatia · Leccino · Bajkin · Extra virgin · Cold-extracted

The bigger sibling to Bajkin's boutique 0.25 L — a half-litre of monovarietal Istarska bjelica, pressed from the indigenous "white" olive. Hand-picked, milled within hours and cold-extracted to lock in the harvest.Vivid green-gold in the glass, with aromas of cut grass, green almond, wild herbs, artichoke and a hint of pepper. Full and lively on the palate, with the unmistakable bitter-peppery grip of a serious Istarska bjelica. A finishing oil for the grown-up kitchen — drizzle over grilled meats, white bean soup, fresh cheese or crusty bread.0.5 L · Croatia · Istarska bjelica · Bajkin · Extra virgin · Cold-extracted

A reliable, well-made Croatian extra virgin olive oil in a generous one-litre format — a workhorse for the kitchen that doesn't compromise on quality. Acidity below 1%, the standard mark of a true extra virgin, with the clean, fresh fruitiness of carefully selected Mediterranean olives.Bright gold-green in the glass, with soft aromas of ripe olive, fresh almond and a hint of green leaf. Smooth and approachable on the palate, with a gentle peppery finish. The one-litre bottle is built for everyday cooking — salads, marinades, vinaigrettes, vegetable sautés, fresh bread with sea salt — without precious-bottle anxiety.1 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

A boutique monovarietal from the Bajkin family — extra virgin olive oil pressed from Istarska bjelica, the indigenous "white" olive celebrated for its intensity and structure. Hand-picked, milled within hours and cold-extracted to capture the full character of the fruit.Vivid green-gold in the glass, with aromas of cut grass, green almond, wild herbs, artichoke and a hint of pepper. Full and lively on the palate, with the assertively bitter-peppery finish that defines a serious Istarska bjelica. A finishing oil for those who want their olive oil to taste of something — drizzle over grilled meats, white bean soup, fresh cheese or crusty bread.0.25 L · Croatia · Istarska bjelica · Bajkin · Extra virgin · Cold-extracted

The RHEOS Leccino in a generous half-litre bottle — a monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper.Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.0.5 L · Croatia · Leccino · Extra virgin · Cold-extracted

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Istarska bjelica — the indigenous "white" olive of Istria, considered by many to be Croatia's most distinctive olive variety. Istarska bjelica produces oils with serious character: assertively herbal, peppery and structured.Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with an unmistakable bitter-peppery finish that gently grips the throat — the hallmark of a young, polyphenol-rich Istarska bjelica oil. Reserve for finishing.0.25 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

The RHEOS Premium Blend is a thoughtful composition of Croatia's finest olive varieties — engineered for balance, depth and aromatic complexity that no single variety can deliver alone. The blend brings the herbal lift of Istarska bjelica together with the smoothness of Leccino and a touch of indigenous character to create a wine-like complexity in oil form.Deep gold-green, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A versatile star of the kitchen: drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.25 L · Croatia · Premium blend · Extra virgin · Cold-extracted

The RHEOS Premium Blend in its largest format — a thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. The 0.75 L bottle is built for the cook who treats good oil as a daily ingredient — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad. Equally at home as a thoughtful gift.0.75 L · Croatia · Premium blend · Extra virgin · Cold-extracted

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Leccino — the Mediterranean classic, here adapted beautifully to Croatian soils. Leccino is loved for its balance: gentler than the more assertive indigenous Istrian varieties, but with real depth and aromatic clarity.Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a touch of green leaf. Smooth and round on the palate, with a polite peppery finish and a long, clean aftertaste. An approachable, food-friendly oil — perfect for everyday salads, fresh cheeses, white fish, vegetable soups, and as a base for vinaigrettes.0.25 L · Croatia · Leccino · Extra virgin · Cold-extracted