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A small-production Croatian red made for those who appreciate restraint. The dry expression of the Mili label balances ripe Mediterranean fruit with a savoury, almost herbal core — black cherry and bramble give way to dried thyme, a hint of leather and a clean stony finish. Medium-full bodied with structured tannins, this is a serious table wine that asks for serious food: braised game, slow-cooked beef cheeks, mature cheeses, or a dish of pršut and aged Pag cheese. Decant briefly before serving at 16–18 °C. 0.75 L · Croatia · Premium small-batch red, Pelješac peninsula

The semi-dry expression of the Mili label is a luxurious counterpoint to its dry sibling — a wine where ripe Mediterranean fruit is given just enough residual sweetness to let its aromatic depth bloom. Expect rich notes of black cherry preserve, dried fig, sweet spice, cocoa and a whisper of dried rose. Full-bodied and silky, with soft tannins and a long, layered finish. A true contemplative wine — pair it with mature blue cheese, dark chocolate, Christmas-spiced desserts, or simply enjoy on its own as a digestif. Serve at 14–16 °C. 0.75 L · Croatia · Premium off-dry red, Pelješac peninsula

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

A boutique Pošip from the Težak winery in Blato on the island of Korčula — the historic home of Croatia's most respected indigenous white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, fresh almond and that fine salt-mineral edge that defines Korčula's island terroir. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Težak, Blato, Korčula Island, Croatia

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

Ocu is one of the legendary wines from Boškinac — the celebrated Pag island estate. A serious, flagship-tier expression built on the island's stark, salt-touched stones, where vines fight wind and sun in equal measure. Deep ruby-garnet in the glass, with intense aromas of dried fig, black cherry, leather, dark chocolate and Mediterranean herbs; full-bodied, structured and built for the long haul. Decant 30–60 minutes before serving and pair with aged steak, roast lamb or mature cheeses.

Want to know whether your favourite cheese wheel has reached peak ripeness without having to cut into it? With the professional Gligora cheese tester, you step into the world of master cheesemakers. This specialised tool lets you discreetly sample and check the quality of any hard cheese. Why use a cheese tester? Check without ruining the shape: The tester extracts a small, narrow cylinder of cheese from the centre of the wheel. After you taste and smell the sample, the tip with the rind goes back in, sealing the hole so the cheese can keep maturing without drying out. Ripeness assessment: Ideal for following the evolution of flavour in large wheels such as Pag cheese or Žigljen. Professional standard: Made from high-grade stainless steel, this tool is durable, hygienic and designed to last for generations. Whether you're a professional in hospitality or a passionate gourmet who keeps whole wheels of cheese at home, the Gligora tester takes your cheese-tasting experience to an entirely new level.

Looking for the perfect gift for the person who has everything? This set is the answer. It combines a passion for fine wines with the timeless game of chess in one luxurious package. What you get in this set: Wine equipment: Inside the box you'll find all the essential tools for opening and serving wine (corkscrew, stopper, drip ring and thermometer), neatly arranged on a velvet bed. Chess board: The box itself is made from fine wood, and its top surface doubles as a high-gloss chess board. Chess pieces: The set includes classic wooden pieces, ready for a first game over a glass of good wine. A recipe for the perfect evening: This set is not just an object on the shelf – it's an invitation to spend time together. For the full experience: Choose a premium bottle of wine Slice a few kinds of Gligora cheese (we recommend Pag cheese or Žigljen) Open the box and start a game of chess

For true connoisseurs and prosciutto lovers, this stand represents the pinnacle of the range. The combination of a solid stone base and high-grade stainless steel offers not only flawless functionality but also an elegant visual identity that graces any tavern or modern kitchen. Why choose this model? Solid stone base: Unlike wooden stands, the weight of the stone base guarantees absolute stability. The stand doesn't shift a millimetre while you slice, which is crucial for drawing perfectly thin slices. Premium stainless steel mechanism: The stainless-steel construction ensures durability and maximum hygiene. The sharp-spiked mechanism firmly fixes the prosciutto, while the wooden handles on the screws allow easy, precise tightening without your hands slipping. Elegant design: Dark, naturally textured stone combined with polished steel and the Gligora logo makes this stand a perfect gift for special occasions or a prestigious addition to your home.

Smjeli Dalmatian Prosciutto is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. This prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.