Taste
Aged a minimum 4 months, our premier cow and sheep milk cheese has a hard yellow to orange thick rind which opens to a firm, light yellow interior with a slightly buttery aroma. The taste is fresh and light but with depth where you can find distinctive grassy undertones with a smooth and flavoursome finish.
The cow and sheep milk used in our Zigljen cheese is from black and red Simmental herds from the Zadar hinterland. After 2 months cheese is put in olive skins from island Pags olives,  where it stays for more 40 days.