Zigljen cheese aged in pressed olive skins

* Pictures are informative and do not have to match the actual look of the product.

Zigljen cheese aged in pressed olive skins

Hard cow and sheep milk cheese from Dalmatia, aged in pressed olive skins

178.4

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Težina/weight

Pieces Available in 7-10 days

PRICE:

178,40 kn €

Price for 1 kilogram: 23,79 €

Available: 28kg

Product code: 11209ZIGKOM

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Croatia: 2-4 work days
EU: up to 7 days
Other: up to 3 weeks

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DESCRIPTION

Strength: 4*
Milk Type: Cow and sheep
Heat Treatment: Pasteurised
Style: Hard
Region: Dalmatia
Age: 4 months +
Rennet type: Vegetarian
Status: Kosher

Taste
Aged a minimum 4 months, our premier cow and sheep milk cheese has a hard yellow to orange thick rind which opens to a firm, light yellow interior with a slightly buttery aroma. The taste is fresh and light but with depth where you can find distinctive grassy undertones with a smooth and flavoursome finish.
The cow and sheep milk used in our Zigljen cheese is from black and red Simmental herds from the Zadar hinterland. After 2 months cheese is put in olive skins from island Pags olives, where it stays for more 40 days.