Cheese, Wine and delicatessen sale
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Whole and chopped white truffles soaked in salt water or olive oil are excellent for cooking hot truffle-based dishes such as “fuži” (traditional istrian home made pasta), pljukanci (istrian home made pasta), gnocchi, “fritaja”. During preparation it is important to add truffles to a dish together with the liquid in which they have been kept.
“the gold of istria”, the most highly appreciated truffle variety with a distinctive intense scent and a harmonious taste having aphrodisiac powers. It is harvested in the area of inland istria from september till january when it is best to eat it fresh, grated onto all dishes; throughout the rest of the year we offer frozen white truffles.
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