Sansigot is a red, autochthonous, Croatian grape sort. Name has got from Island Susak, which the locals call Sanseg. The distribution of Sansigot was from the North Adriatic - Kvarner to the Zadar island archipelago. Sansigot is a wine with pleasant aromas of cherries and sour cherries, light, low alcohol - 12% vol., Structurally not difficult. A special note is given by keeping it in barrique barrels made of Slavonian and French oak, in combination, for a period of 7-8 months.