The Mortadella Classica, a Slow Food presidium, is certainly one of the most representative products of the Bonfatti Company. In defense of its historicity, only Italian meats are used for production, without the addition of GMOs. Bonfatti mortadella is characterized by a pale pink color and a delicate aroma. Only the noble cuts of the shoulder and the bacon are used to produce the sausage, the tanning is made in the traditional way (salt, garlic, mace, pepper, coriander, cardamom, cloves and nutmeg) and the product is bagged in natural bladder. As per tradition, cooking takes place in brick stoves.