Our master affineur Ivanka has really created something special, and this irresistable cheese has all the makings of a future champion. Born from her grandma's recipe and method for storing cheese ash, thus locking in the moisture creating an incredibly rich and creamy taste with grassy and nutty notes.

Background
Cheese was aged in ash on the Island of Pag before refrigeration and you can read here about our master affineur's first memories of watching her grandma prepare her hand made Paski sir. Now lovingly recreated at Sirana Gligora.