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Jamón de Bellota 100% ibérico

Jamones Caballero, 100g

PRICE: 164,90 kn
Available: 17 pcs
Product code: 30143PRSJAM
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The 100% Iberian acorn-fed ham is the maximum expression of the flavors and aromas of the Iberian ham. It is a piece that comes from carefully selected 100% Iberian pigs, raised in freedom in the Dehesas of Seville, Huelva and Extremadura, and fed on acorns.

A product cured in a natural dryer and cellars in the Sierra Morena mountain air.

Ham from the rear end of the Iberian pig was cured for a minimum of 30 months and a maximum of 48 months. 

Of natural and artisan elaboration, our popsicle pieces are cured in our dryers and cellars for a period that ranges from 20-22 months.

Free of gluten and lactose.

To consume ham, certain factors must be kept in mind that will largely determine its flavor, aroma, and texture. Take it at room temperature between 22 and 27ºC. The cut, preferably with a knife, since in this way the grain and the fibers of the piece are followed and we can better appreciate all the flavors and nuances of the acorn-fed Iberian ham. We recommend cutting the slices thin, almost transparent, since in this way the fat of the acorn-fed ham will melt on the palate, reinforcing its flavor. If, on the other hand, the cut is very thick, we will not be able to experience that sensation.



Webshop Gligora benefits:


  • Free delivery for amounts over 350,00 KN for orders from Croatia.
  • Free delivery for amounts over 150 EUR for orders from Europe (Zone 1, 2, 3 and 4).
  • Due to high temperatures, in the period from 7.6. till 1.9., orders will be sent in thermo boxes and delivery will be extra charged - 7.83 €

Delivery time

  • Croatia: 3-5 work days
  • EU: up to 7 days
  • Other: up to 3 weeks

Secure payment

  • Credit cards (MasterCard® i Maestro®, Visa, Discover and Diners)
  • Bank transfer
  • Cash on delivery (only Croatia)
  • PayPal online payment service

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