ISTRIAN SAUSAGE DRY

The only and best way to consume this delicacy is to cut it into rings by hand, share it with close people and at the same time laugh a lot, have fun and do it as often as possible. Quality pork, coarsely minced, is mixed with mulled wine in which garlic was cooked and pepper is added. The mixture is filled into a natural pork intestine. It is dried in the chambers for a month. PRODUCT COMPOSITION: pork leg, pork solid adipose tissue, table salt, sugar, dextrose, spices, antioxidants: sodium ascorbate, acidity regulator: citric acid, flavor, preservative: sodium nitrite, starter culture 100 g of product were obtained by drying 140 g of pork leg and 42 g of pork fat. Store at temperatures from 0 ° C to + 12 ° C