Intense flavor and strong taste make DOP Gorgonzola Spicy and unmistakable product. Compact pasta and more dense blue streaks complete the profile of this long-seasoned Gorgonzola. To have the best result in taste of this Gorgonzola, We suggest matching it with a beautifully well-structured red wine, warm and aged.

EXCELLENCE AND QUALITY CERTIFICATIONS
The Protected Denomination of Origin, better known with the acronym DOP, is a trademark of the legal protection attributed by the European Union to Foods whose peculiar qualitative characteristics depend essentially or exclusively on the territory in which they are produced.