This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.

Description

Region: Istra
Place of production: Vodnjan
Altitude: 250 – 600 f.a.s.l.
Type: coupage/blend
Olive variety: : Carbonazza and Istrian Bianchera
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Color:: golden green
Aroma:: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
Flavor:: strong with flavor of black pappar and almond. Powerful bitternes and pungency
Serving suggestions: This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake