Cheese, Wine and delicatessen sale
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- EU: up to 7 days
- Other: up to 3 weeks
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Chilled to 18°C , it blends with a mature, strong cheese, roast beef, roast lamb, veal, venison tartar beefsteak, plum strudel and cherry
Special microclimate conditions and position of Korlat vineyards have created this robust wine of a very dark, deep, almost black colour with a characteristic purple reflection. Its aromatic profile is defined by a rich variety of aromas such as plum, blackberry, black currant and a discreet note of seasoning. Wine is full-bodied, harmonic, concentrated with aromas and a slight freshness with a lot of ripe tannins. Careful, long nurture in oak casks and mild remains of unfermented sugar join in a form of a unique wine for special moments.
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