{"title":"PDO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover our exclusive collection of products carrying the Protected Designation of Origin (PDO) seal. This certification ensures that every item is produced, processed, and prepared in a specific geographical area using recognized local expertise. From traditional techniques to unique regional ingredients, explore the true taste of authenticity and uncompromising quality.\u003c\/p\u003e","products":[{"product_id":"paski-sir-zoi","title":"Paški sir PDO","description":"\u003cdiv\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003e\"Paški sir\" is our most famous and most awarded cheese. Although it represents less than 15% of our total cheese production, it is the flagship of our production and a synonym for the globally recognised quality of Gligora. It is also the first cheese with which Ivan Gligora won the first international recognition for a Croatian cheese, and it remains the most awarded Croatian cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003ePag cheese is a limited product, obtained exclusively from sheep's milk from the island of Pag. Its limited nature is tied to the total number of Pag sheep that can freely graze on the pasturelands of the island of Pag.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003eIn addition to its own smaller flock, the Gligora Creamery buys Pag sheep's milk from around a hundred families on the island of Pag in most of the island's settlements, and does so daily during the milking season – which runs from January to the end of June.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003ePag cheese is produced by a traditional process. The first croatian cheese with a protected designation of origin (PDO).\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType of cheese: Hard cheese\u003cbr\u003eTaste: mild and nutty\u003cbr\u003eShelf life: 180 days, vacuum-packed, 4 to 8 °C\u003c\/p\u003e\n\u003cp\u003eStatus: Designation of origin – PDO\u003c\/p\u003e\n\u003cp\u003eBest storage conditions: 8 - 16 °C; 75 - 80% humidity\u003cbr\u003eAge: 3-6 months\u003cspan style=\"color: #333333;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eAwards\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAward \/ Recognition\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,1,0,0\"\u003e2025\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,1,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,1,2,0\"\u003eBronze\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,2,0,0\"\u003e2025\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,2,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,2,2,0\"\u003e2 Stars\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,3,0,0\"\u003e2024\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,3,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,3,2,0\"\u003e2 Stars\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,4,0,0\"\u003e2023\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,4,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,4,2,0\"\u003eBronze\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,5,0,0\"\u003e2023\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,5,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,5,2,0\"\u003e2 Stars (PDO)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,6,0,0\"\u003e2022\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,6,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,6,2,0\"\u003eGold\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,7,0,0\"\u003e2022\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,7,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,7,2,0\"\u003e2 Stars (PDO)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,8,0,0\"\u003e2021\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,8,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,8,2,0\"\u003e1 Star\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,9,0,0\"\u003e2021\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,9,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,9,2,0\"\u003eSilver\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,10,0,0\"\u003e2021\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,10,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,10,2,0\"\u003eBronze\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,11,0,0\"\u003e2020\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,11,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,11,2,0\"\u003e2 Stars\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,12,0,0\"\u003e2019\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,12,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,12,2,0\"\u003eGold\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,13,0,0\"\u003e2019\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,13,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,13,2,0\"\u003e3 Stars\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,14,0,0\"\u003e2019\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,14,1,0\"\u003eInternational Taste Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,14,2,0\"\u003eSilver Medal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,15,0,0\"\u003e2018\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,15,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,15,2,0\"\u003eSuper Gold\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,16,0,0\"\u003e2018\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,16,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,16,2,0\"\u003eGold\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,17,0,0\"\u003e2018\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,17,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,17,2,0\"\u003e2 Stars\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,18,0,0\"\u003e2018\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,18,1,0\"\u003eInternational Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,18,2,0\"\u003eSilver Medal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,19,0,0\"\u003e2017\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,19,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,19,2,0\"\u003eSilver\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,20,0,0\"\u003e2016\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,20,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,20,2,0\"\u003eBronze\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,21,0,0\"\u003e2014\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,21,1,0\"\u003eiTQi Brussels (Belgium)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,21,2,0\"\u003eCrystal Award\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,22,0,0\"\u003e2013\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,22,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,22,2,0\"\u003e1 Star\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,23,0,0\"\u003e2013\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,23,1,0\"\u003eGlobal Cheese Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,23,2,0\"\u003eGold \u0026amp; Best in Class\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,24,0,0\"\u003e2013\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,24,1,0\"\u003eInternational Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,24,2,0\"\u003eGold \u0026amp; Best in Class\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,25,0,0\"\u003e2012\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,25,1,0\"\u003eGreat Taste Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,25,2,0\"\u003e2 Stars\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,26,0,0\"\u003e2012\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,26,1,0\"\u003eGlobal Cheese Awards (UK)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,26,2,0\"\u003eGold \u0026amp; Best Overseas Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,27,0,0\"\u003e2012\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,27,1,0\"\u003eKasiade (Austria)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,27,2,0\"\u003eGold Medal \u0026amp; 1st Place\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,28,0,0\"\u003e2010\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,28,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,28,2,0\"\u003eSuper-Gold \u0026amp; Triple Category Best\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,29,0,0\"\u003e2010\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,29,1,0\"\u003eWorld Cheese Awards\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,29,2,0\"\u003eBest New Cheese Trophy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,30,0,0\"\u003e2002\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,30,1,0\"\u003eFranciacorta in Bianco\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"1,30,2,0\"\u003e1st Place (Sheep's Milk Category)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Gligora Cheese","offers":[{"title":"650g","offer_id":57079306551627,"sku":"21106","price":52.9,"currency_code":"EUR","in_stock":true},{"title":"full wheel 2.7 kg","offer_id":57079315333451,"sku":"11101","price":188.97,"currency_code":"EUR","in_stock":true},{"title":"225g","offer_id":57120195608907,"sku":"21118","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8470\/1003\/files\/Pag_cheese.png?v=1780171209"},{"product_id":"paski-180g-min-6-mj-blister-pakiranje","title":"Paški Sir (Pag Island Cheese) – Aged min. 6 Months (180g Gift Box)","description":"\u003cp data-path-to-node=\"6\"\u003eElevate your gifting or personal collection with the world-renowned \u003cb data-path-to-node=\"6\" data-index-in-node=\"68\"\u003ePaški sir\u003c\/b\u003e, a Protected Designation of Origin (PDO) sheep’s milk cheese from the island of Pag. This exquisite 180g cut has been \u003cb data-path-to-node=\"6\" data-index-in-node=\"196\"\u003eaged for a minimum of six months\u003c\/b\u003e, allowing it to develop its signature crystalline texture and a complex, piquante flavor profile infused with the scents of Mediterranean herbs and sea salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003ePresented in an \u003cb data-path-to-node=\"7\" data-index-in-node=\"16\"\u003eelegant gift box\u003c\/b\u003e, this aged Paški sir reflects the unique terroir of Pag’s rocky pastures, where the sheep graze on salt-dusted sage and immortelle. With its rich, lingering finish and artisanal heritage, this is more than just a cheese—it is a piece of Croatian tradition. Perfectly paired with a glass of premium Plavac Mali or a few drops of wildflower honey.\u003c\/p\u003e","brand":"Gligora Cheese","offers":[{"title":"Default Title","offer_id":56980451819851,"sku":"21124","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8470\/1003\/files\/Paski-kartica-blister.png?v=1777224599"},{"product_id":"komplet-osmina-kolan-paski-zoi-kozlar-675g-neto","title":"Cheese Wheel Eighths Set: Kolan, Paški PDO, Kozlar (675g)","description":"\u003cp data-path-to-node=\"7\"\u003eDiscover the richness of flavour of the island of Pag and Dalmatia in one exclusive package. This set brings the three best-known Gligora cheeses, each in practical pre-cut form (one-eighth of a wheel), offering you a complete gastronomic journey through the best of Croatian cheesemaking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eWhat's in the set?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003ePag Cheese (PDO) – The king of Croatian cheeses:\u003c\/b\u003e Made from 100% sheep's milk from the island of Pag, this cheese with the protected designation of origin (PDO) matures for 6 to 12 months. It is characterised by an intense aroma, a grainy texture and a rich flavour of pastures rich in sea spray and medicinal herbs.\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eKolan Cheese – Tradition and quality:\u003c\/b\u003e A hard cheese made from 100% cow's milk, aged for a minimum of 4 months. Inspired by the Trappists, Kolan has become synonymous with premium cow's milk cheese in Croatia, recognisable for its pleasant aromas and firm structure.\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eKozlar Cheese – Freshness of Dalmatia:\u003c\/b\u003e A semi-hard cheese made from 100% goat's milk from northern Dalmatia. The younger cheese (1-2 months) has mild and pleasant aromas and is ideal for those looking for a lighter yet characterful goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eServing suggestion:\u003c\/b\u003e Build a premium \"Gligora platter\" – cut the cheeses into triangles and serve with Dalmatian prosciutto, olives, dried figs and walnuts. Each cheese has its own wine: Kozlar loves a fresh Malvazija, Kolan pairs with lighter reds, while Pag cheese calls for a full-bodied Plavac Mali or Teran.\u003c\/p\u003e","brand":"Gligora Cheese","offers":[{"title":"Default Title","offer_id":56980459389259,"sku":"21911","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8470\/1003\/files\/3_sira_-_kol_-_pas_-_koz.png?v=1777223518"},{"product_id":"solni-cvijet-150-g-pag","title":"Pag Flower of Salt, 150 g","description":"\u003cp\u003e“Cvijet soli” — the flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Pag's traditional salt pans, where centuries-old methods produce some of the finest finishing salt in the Mediterranean. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, soft-boiled eggs, or chocolate desserts to taste the Adriatic in a single grain.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e150 g · Pag Island, Croatia\u003c\/em\u003e\u003c\/p\u003e","brand":"gligora-store","offers":[{"title":"Default Title","offer_id":56980574208331,"sku":"36007","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8470\/1003\/files\/Pag_Salt_Flower.jpg?v=1780172720"},{"product_id":"solni-cvijet-125g-vrecica-pag","title":"Flower of Salt (Solni Cvijet) – Pag Island (125g Pouch)","description":"\u003cp data-path-to-node=\"6\"\u003eElevate your culinary creations with the \u003cb data-path-to-node=\"6\" data-index-in-node=\"41\"\u003eFlower of Salt (Solni cvijet) from Pag Island\u003c\/b\u003e, widely regarded as the \"caviar of salt.\" Hand-harvested using traditional wooden tools from the pristine, mineral-rich salt pans of Pag, this rare delicacy forms only on calm, sunny days as a delicate crust on the sea's surface.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eUnlike regular sea salt, these flaky, hollow crystals dissolve gently on the tongue, offering a subtle, complex saltiness with a high concentration of natural minerals. Designed as a \u003cb data-path-to-node=\"7\" data-index-in-node=\"183\"\u003epremium finishing salt\u003c\/b\u003e, it should be crushed between your fingers right before serving. It is the absolute perfect final touch for a slice of \u003cb data-path-to-node=\"7\" data-index-in-node=\"325\"\u003eaged Paški sir\u003c\/b\u003e, premium steaks, carpaccio, or even artisanal dark chocolate.\u003c\/p\u003e","brand":"gligora-store","offers":[{"title":"Default Title","offer_id":56980574961995,"sku":"36024","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8470\/1003\/files\/solni-juta-pag-nw.png?v=1780170773"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8470\/1003\/collections\/Protected-designation-origin-logo-en.png?v=1777543481","url":"https:\/\/webshop.gligora.com\/en-hr\/collections\/pdo.oembed","provider":"Gligora Cheese \u0026 Deli","version":"1.0","type":"link"}