Zigljen cheese aged in pressed olive skins

Hard cow and sheep milk cheese from Dalmatia, aged in pressed olive skins

Strength: 4*
Milk Type: Cow and sheep
Heat Treatment: Pasteurised
Style: Hard
Region: Dalmatia
Age: 4 months +
Rennet type: Vegetarian
Status: Kosher

 
 
Price for 1 kilogram: 177,98 kn
PRICE: 177,98 kn
 
 
 
Available: 49kg
 
Product code: 11209ZIGKOM
 
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Available in 7-10 days
 
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Taste
Aged a minimum 4 months, our premier cow and sheep milk cheese has a hard yellow to orange thick rind which opens to a firm, light yellow interior with a slightly buttery aroma. The taste is fresh and light but with depth where you can find distinctive grassy undertones with a smooth and flavoursome finish.
The cow and sheep milk used in our Zigljen cheese is from black and red Simmental herds from the Zadar hinterland. After 2 months cheese is put in olive skins from island Pags olives,  where it stays for more 40 days.

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