Cheese, Wine and delicatessen sale
Aged a minimum 4 months, our premier cow and sheep milk cheese has a hard yellow to orange thick rind which opens to a firm, light yellow interior with a slightly buttery aroma. The taste is fresh and light but with depth where you can find distinctive grassy undertones with a smooth and flavoursome finish.
The cow and sheep milk used in our Zigljen cheese is from black and red Simmental herds from the Zadar hinterland. After 2 months cheese is put in olive skins from island Pags olives, where it stays for more 40 days.
CheeseGligora Old secrets
zigljen from olive zigljen mixed milk cheese from olive mixed milk cheese
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