Cheese, Wine and delicatessen sale
Aged a minimum 4 months, our premier cow milk cheese has a hard yellow to orange thick rind which opens to a firm, light yellow interior with a slightly buttery aroma. The taste is fresh and light but with depth where you can find distinctive grassy undertones with a smooth and flavoursome finish.
The cow milk used in our Kolan cheese is from black and red Simmental herds from the Zadar hinterland. After 2 months cheese is put in olive skins from island Pags olives, where it stays for more 40 days.
CheeseGligora Old secrets
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