Paski sir cheese

Hard sheep milk cheese from Island Pag

100% Island of Pag hard sheep milk Cheese from pasterized milk.

Strenght: 3*

Milk Type: Sheep
Heat Treatment: Thermised
Style: Hard
Region: Island of Pag, Croatia
Age: 5 to 11 month
Rennet type: Vegetarian

 
 
294
Price for 1 kilogram: 39,46 €
PRICE: 294,00 kn
 
 
 
Available: 50kg
 
Product code: 11101PASKCJ
 
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Available in 7-10 days
 
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"...a wonderfully tasteful sheep milk cheese that brings a full and complex flavour to the palate and melts nicely in the mouth. Authentic and unique, Paški sir is a pure delight and displays quality in the making, leaving a long and pleasant aftertaste to savour.

A yellowish creamy colour with farmhouse aromas, this cheese has a well-balanced texture, taste, aroma and finish, and is deligtfully tasty "...

The Michelin starred chefs of the International Taste & Quality Institute, Brussels

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