Paski sir aged in pressed maraska cherry

Hard, Island of Pag sheep milk cheese - aged in pressed maraska cherry skins

Strenght: 5*
Milk Type: Sheep
Heat Treatment: Thermised
Style: Hard, aged in maraska cherry skins
Region: Island of Pag, Croatia
Age: 6 months +
Rennet type: Vegetarian

Price for 1 kilogram: 50,72 €
PRICE: 377,90 kn
Available: 39kg
Product code: 11114PASMAR
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Paski sir from Maraska cherry is hard Island of Pag cheese aged in Maraska cherry skins.

Milk for this cheese is 100% Island of Pag. Maraska cheery is aromatic Dalmatian sort of cherry. The use of Maraska cheery is known for liquor Maraschino.

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